{"id":3888,"date":"2017-09-29T08:23:18","date_gmt":"2017-09-29T08:23:18","guid":{"rendered":"http:\/\/www.helloholidays.ro\/blog\/?p=3888"},"modified":"2019-06-10T18:23:52","modified_gmt":"2019-06-10T15:23:52","slug":"10-delicii-culinare-pe-care-trebuie-sa-le-incerci-la-ele-acasa","status":"publish","type":"post","link":"https:\/\/www.helloholidays.ro\/blog\/10-delicii-culinare-pe-care-trebuie-sa-le-incerci-la-ele-acasa\/","title":{"rendered":"10 delicii culinare pe care trebuie s\u0103 le \u00eencerci la ele acas\u0103"},"content":{"rendered":"

Gastronomia face parte din cultura unei \u021b\u0103ri \u0219i nu pu\u021bini sunt turi\u0219tii care abia a\u0219teapt\u0103 s\u0103 mearg\u0103 la restaurante \u0219i s\u0103 se \u201eculturalizeze\u201d p\u00e2n\u0103 le plesne\u0219te cureaua. De\u0219i v\u0103 recomand\u0103m \u00eentotdeauna s\u0103 consuma\u021bi cu modera\u021bie, v\u0103 garant\u0103m c\u0103 ar fi un mare p\u0103cat s\u0103 merge\u021bi \u00eent-o \u021bar\u0103 str\u0103in\u0103 \u0219i s\u0103 nu \u00eencerca\u021bi m\u0103car c\u00e2teva delicii culinare locale.
\nLista noastr\u0103 cuprinde doar 10 feluri, dar fi\u021bi convin\u0219i c\u0103 fiecare \u021bar\u0103 are o c\u0103l\u0103torie a gusturilor care merit\u0103 explorat\u0103. \u0218i nu cumva s\u0103 tri\u0219a\u021bi; de\u0219i suntem convin\u0219i c\u0103 fiecare fel de m\u00e2ncare de pe list\u0103 poate fi gustat \u0219i \u00een Rom\u00e2nia la un restaurant de specialitate, n-ar trebui s\u0103 v\u0103 \u00eendoi\u021bi de faptul c\u0103 ele \u00eentotdeauna vor fi mai bune la ele acas\u0103.<\/p>\n

Guly\u00e1s<\/h3>\n

\"Gulyas\"<\/strong><\/p>\n

Exact ce v\u0103 spuneam! De\u0219i este o m\u00e2ncare foarte popular\u0103 \u0219i la noi, \u201egula\u0219ul\u201d cel mai bun se g\u0103se\u0219te \u00een \u021bara sa de origine, Ungaria<\/a>. Fie c\u0103 vorbim despre sup\u0103 sau despre tocan\u0103, ingredientul esen\u021bial nu este carnea (care poate fi de vit\u0103, vi\u021bel, porc sau miel) ci boia de ardei (paprika<\/em>). Pentru o cin\u0103 cu adev\u0103rat deosebit\u0103, v\u0103 recomand\u0103m un guly\u00e1s v\u00e2n\u0103toresc.<\/p>\n

Kebap<\/h3>\n

\"Kebap\"<\/p>\n

C\u00e2nd ve\u021bi afla ce delicii culinare are de fapt buc\u0103t\u0103ria turceasc\u0103, ve\u021bi uita de existen\u021ba shaormei noastre cea de toate zilele. E un fapt \u0219tiut c\u0103 multe re\u021bete rom\u00e2ne\u0219ti sunt preluate de la turci, dar asta nu \u00eenseamn\u0103 c\u0103 un kebap m\u00e2ncat \u00een Istanbul<\/a> nu are un cu totul alt gust fa\u021b\u0103 de cel cu care v-a\u021bi obi\u0219nuit. De\u0219i suntem convin\u0219i c\u0103 \u0219i un simplu d\u00f6ner v\u0103 va surpinde, noi v\u0103 recomand\u0103m s\u0103 \u00eencerca\u021bi varianta iskender kebab<\/em>, unde carnea de miel este g\u0103tit\u0103 cu sos de ro\u0219ii \u0219i servit\u0103 cu orez, lipie \u0219i mult iaurt.<\/p>\n

Moussaka<\/h3>\n

\"Moussaka\"
\n\u0218tim prea bine c\u0103 musacaua este probabil cea mai bun\u0103 m\u00e2ncare pe care o g\u0103te\u0219te mama, dar asta nu \u00eenseamn\u0103 c\u0103 nu trebuie s\u0103 \u00eencerca\u021bi musacaua de la \u201emama ei\u201d, din Grecia<\/a>. Re\u021beta original\u0103 este mult mai cremoas\u0103; carnea tocat\u0103 de vit\u0103 nu se pune \u00eentre felii de cartofi, ci doar \u00eentre felii de vinete, iar peste aceast\u0103 combina\u021bie apetisant\u0103 se toarn\u0103 un sos b\u00e9chamel. Chiar dac\u0103 grecii sunt renumi\u021bi pentru buc\u0103t\u0103ria lor mediteranean\u0103 \u0219i s\u0103n\u0103toas\u0103, moussaka este unul dintre cele mai grele feluri de m\u00e2ncare ale lor.<\/p>\n

Pasta bolognese<\/strong><\/h3>\n

\"Pasta
\nTo\u021bi cei care viziteaz\u0103 Italia<\/a> sunt de acord cu dou\u0103 lucruri. Primul este c\u0103 italienii au cea mai proast\u0103 pizza (asta deoarece re\u021beta a fost adaptat\u0103 prea mult de-a lungul timpului, iar restul lumii e mult mai familiar cu varianta american\u0103). Al doilea este c\u0103 italienii au cele mai bune paste. Chiar nu ve\u021bi mai privi niciodat\u0103 la fel pastele bolognese f\u0103cute \u00een restaurantele noastre. Pe l\u00e2ng\u0103 re\u021beta original\u0103 a sosului, nu uita\u021bi c\u0103 acesta nu se \u00eembin\u0103 cu spaghete, ci cu tagliatelle<\/em>.<\/p>\n

Cassoulet<\/strong><\/h3>\n

\"Cassoulet\"<\/p>\n

Buc\u0103t\u0103ria francez\u0103 este o c\u0103l\u0103torie pe care nu o pute\u021bi explora \u00eentr-un singur circuit<\/a> sau sejur. Ne-a fost destul de greu s\u0103 alegem un singur fel de m\u00e2ncare din at\u00e2tea delicii culinare. V\u0103 recomand\u0103m totu\u0219i renumitul cassoulet pentru simplitatea sa \u0219i pentru gustul incredibil pe care carnea (care poate fi de aproape orice fel) \u00eel are \u00een combina\u021bie cu boabele de fasole alb\u0103. De\u0219i la origine este un fel de m\u00e2ncare \u021b\u0103r\u0103nesc, \u00eel pute\u021bi comanda cu \u00eencredere \u00een orice restautant din Fran\u021ba, al\u0103turi de o sticl\u0103 de vin ro\u0219u.<\/p>\n

Sushi<\/h3>\n

\"Sushi\"
\nDa, \u0219tim c\u0103 lumea este plin\u0103 de buc\u0103tari japonezi care devin cu u\u0219urin\u021b\u0103 exper\u021bi \u00een arta prep\u0103r\u0103rii celebrelor gust\u0103ri din pe\u0219te crud \u0219i orez. Sunt \u00eens\u0103 mai multe motive pentru care v\u0103 recomand\u0103m s\u0103 \u00eencerca\u021bi s\u0103 m\u00e2nca\u021bi sushi chiar \u00een Japonia. \u00cen primul r\u00e2nd, ve\u021bi avea garan\u021bia c\u0103 pasta de wasabi este chiar f\u0103cut\u0103 din planta respectiv\u0103 \u0219i nu doar o pudr\u0103 amestecat\u0103 cu ap\u0103. \u00cen al doilea r\u00e2nd, varietatea va fi mult mai mare; pe l\u00e2ng\u0103 sushi cu ton \u0219i somon ve\u021bi putea \u00eencerca variantele cu caracati\u021b\u0103, \u021bipar sau biban de mare.<\/p>\n

Tom yum goong<\/strong><\/h3>\n

\"Tom
\nLa fel ca \u00een cazul Fran\u021bei, ne-a fost foarte greu s\u0103 alegem un singur fel de m\u00e2ncare din Thailanda<\/a>. Pur \u0219i simplu sunt prea multe delicii culinare, iar felul \u00een care thailandezii folosesc curryul (ro\u0219u sau verde) d\u0103 m\u00e2nc\u0103rii ni\u0219te gusturi absolut spectaculoase. De dragul exotismului, v\u0103 recomand\u0103m supa de creve\u021bi tom yum goong, g\u0103tit\u0103 cu multe ierburi \u0219i condimente. De\u0219i cintronela (lemongrass<\/em>) \u00eei d\u0103 o arom\u0103 unic\u0103, supa este de obicei extrem de picant\u0103. Dac\u0103 asta v\u0103 deranjeaz\u0103, \u00eencerca\u021bi s\u0103 comanda\u021bi o variant\u0103 mai \u201emild\u201d.<\/p>\n

Pui tandoori<\/h3>\n

\"Pui
\nDesigur, suntem convin\u0219i c\u0103 \u00een multe col\u021buri de lume ve\u021bi g\u0103si restaurante indiene care servesc un pui tandoori excep\u021bional. Motivul pentru care v\u0103 recomand\u0103m s\u0103 \u00eencerca\u021bi acest pui marinat \u00een condimente \u0219i iaurt este felul \u00een care este g\u0103tit. A\u0219a cum \u00eei spune \u0219i numele, m\u00e2ncarea este g\u0103tit\u0103 \u00eentr-u cuptor special numit tandoori <\/em>\u0219i suntem siguri c\u0103 \u00een India<\/a> aceast\u0103 tradi\u021bie este p\u0103strat\u0103.<\/p>\n

Fattoush<\/h3>\n

\"Fattoush\"
\nDin nenum\u0103ratele delicii culinare provenite de la arabi am ales renumita salat\u0103 fattoush. Combina\u021bia de salat\u0103, ro\u0219ii tocate, ceap\u0103, castrave\u021bi, lipie pr\u0103jit\u0103, usturoi, l\u0103m\u00e2ie, ulei de m\u0103sline \u0219i ment\u0103 este nu doar s\u0103n\u0103toas\u0103, dar \u0219i foarte \u00eenvior\u0103toare. E greu s\u0103 d\u0103m o loca\u021bie exact\u0103 pentru un fel de m\u00e2ncare at\u00e2t de r\u0103sp\u00e2ndit \u00een Orientul Mijlociu, dar unii sus\u021bin c\u0103 cel mai bun fattoush s-ar g\u0103si chiar \u00een Dubai<\/a>.<\/p>\n

Sachertorte<\/h3>\n

\"Sachertorte\"
\nNu puteam termina lista noastr\u0103 f\u0103r\u0103 un desert. Austria<\/a> este celebr\u0103 pentru dulciurile sale \u0219i nu exist\u0103 vreun tort mai cunoscut \u00een toat\u0103 Austria dec\u00e2t scachertorte. De\u0219i con\u021bine foarte mult\u0103 ciocolat\u0103, el nu este considerat o pr\u0103jitur\u0103 grea. Stratul sub\u021bire de gem de caise \u00eei d\u0103 un gust unic, iar feliile se servesc de obicei al\u0103turi de fri\u0219c\u0103. Doar buc\u0103tarii Hotelului Sacher din Viena \u00eenc\u0103 mai cunosc re\u021beta original\u0103. Sachertort este at\u00e2t de popular \u00eenc\u00e2t are propria lui s\u0103rb\u0103toare na\u021bional\u0103, pe 5 decembrie. Acum \u0219ti\u021bi cu ce s\u0103 v\u0103 delecta\u021bi iarna, dup\u0103 ce vizita\u021bi Pia\u021ba de Cr\u0103ciun<\/a> din Viena.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gastronomia face parte din cultura unei \u021b\u0103ri \u0219i nu pu\u021bini sunt turi\u0219tii care abia a\u0219teapt\u0103 s\u0103 mearg\u0103 la restaurante \u0219i s\u0103 se \u201eculturalizeze\u201d p\u00e2n\u0103 le plesne\u0219te cureaua. De\u0219i v\u0103 recomand\u0103m \u00eentotdeauna s\u0103 consuma\u021bi cu modera\u021bie, v\u0103 garant\u0103m c\u0103 ar fi […]<\/p>\n","protected":false},"author":4,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1018,1020],"tags":[75,230,248,311,327,400,431,436,906,937,947],"yoast_head":"\n10 delicii culinare pe care trebuie s\u0103 le \u00eencerci la ele acas\u0103 - Hello Holidays Blog<\/title>\n<meta name=\"description\" content=\"De\u0219i v\u0103 recomand\u0103m s\u0103 consuma\u021bi cu modera\u021bie, v\u0103 garant\u0103m c\u0103 ar fi p\u0103cat s\u0103 merge\u021bi \u00eent-o \u021bar\u0103 str\u0103in\u0103 \u0219i s\u0103 nu \u00eencerca\u021bi c\u00e2teva delicii culinare locale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helloholidays.ro\/blog\/10-delicii-culinare-pe-care-trebuie-sa-le-incerci-la-ele-acasa\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 delicii culinare pe care trebuie s\u0103 le \u00eencerci la ele acas\u0103 - 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