RIAGOR
Sunny Beach, Bulgaria
- 3

Cauta vacanta dorita
Alege vacanta dorita completand campurile de mai jos
Descrierea Hotelului
All inclusive program 2018 Alcoholic and soft drinks are offered free from 10.00 to 22.00 Breakfast: from 8.00 am to 10.00 am Includes the following: -tea- 7 tea types , milk and yoghurt; juices - several different kinds of juices, coffee, cacao -poached eggs, scrambled eggs, fried slices of bread, sausages, beacon, pasta, sandwiches, ham, salami, butter, honey, jam, buns, cheese pastry /Bulgarian banica/, fruit, cucumbers, tomatoes, different kinds of cheese, yellow cheese, etc. Lunch: from 12.00 pm to 2.00 pm - cooked meals such as pork meat, beef meat and lamb meat meals, fish and fish delicacies, steaks, meat rissoles, grilled rissoles, meat-and-vegetable hash, stew of beans, stew of lens, vegetables, salads, fruit, vegetarian meals, soups, etc. - wine, grappa - Bulgarian alcohol - juices-several kinds of juices, tea, coffee, mineral water Dinner: from 6.30 pm to 9.00 pm - grilled meat, cooked meals and everything as included in the lunch menu - wine, grappa - Bulgarian alcohol Besides all of the above mentioned, the following will be offered too: Usually the alcohol is offered from 10.00 am until 10.00 pm. A considerable part of the menu is repeated daily, but in general there is a weekly menu too and according to the season different types of meals, fruit and vegetables will be offered.Datorita dinamicitatii domeniului disponibilitatea ofertelor se modifica de la un moment la altul. De aceea ofertele sunt valabile in limita locurilor disponibile. Agentia nu este responsabila pentru eventualele neconcordante care pot aparea intre informatiile privind tarifele si alte detalii din site si informatiile primite in agentie. In aceste cazuri vor avea prioritate, intotdeauna, informatiile primite in agentie.
Touroperatorii au, de obicei, propriile clasificari atunci cand evalueaza o unitate de cazare, daca nu exista alte prevederi. Clasificarile ce sunt afisate in acest website sunt clasificari proprii si sunt o incercare de a oferi o ghidare pentru calitatea generala a proprietatilor din oferta. Clasificarile universale ale touroperatorilor sunt, de obicei, bazate pe constatarile / feedback-ul clientilor si ale senior managerilor din tara si strainatate.
Daca este cazul, evaluarile oficiale sunt date de catre autoritatile din fiecare tara si au tendinta de a da o clasificare corecta bazata pe standardele relative din tara respectiva.
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